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U.S. Department of Health and Human Services Report Suggests Fluoridated Water Linked to Lower IQ in Children
Photo by João Paulo Carnevalli de Oliveira / Unsplash

U.S. Department of Health and Human Services Report Suggests Fluoridated Water Linked to Lower IQ in Children

In a development that could reignite debates over water fluoridation, the U.S. Department of Health and Human Services (HHS) through its National Toxicology Program (NTP) has released findings suggesting a correlation between higher levels of fluoride in drinking water and a decrease in IQ scores among children. The report,

Jenna Larson profile image
by Jenna Larson

In a development that could reignite debates over water fluoridation, the U.S. Department of Health and Human Services (HHS) through its National Toxicology Program (NTP) has released findings suggesting a correlation between higher levels of fluoride in drinking water and a decrease in IQ scores among children. The report, which has stirred considerable discussion, indicates that children exposed to water with fluoride levels at twice the recommended limit could experience an IQ drop ranging from 2 to 5 points.

The study, based on an analysis of previous research conducted in various countries including Canada, China, India, Iran, Pakistan, and Mexico, marks one of the first instances where a U.S. federal agency has acknowledged, with "moderate confidence," a potential neurological risk associated with high fluoride exposure. This acknowledgment comes with a caveat that the research primarily focuses on fluoride levels significantly higher than those typically found in U.S. water supplies intended for fluoridation.

Fluoride has been added to public water supplies in the United States since the 1940s as a public health measure to prevent tooth decay, a practice lauded as one of the greatest public health achievements for its role in reducing dental caries. However, the new findings have prompted a reevaluation of this long-standing practice, with critics arguing that the addition of any chemical to public water without individual consent raises ethical concerns, especially when linked to potential cognitive impairments.

The HHS report does not conclusively determine the effects of fluoride at lower concentrations typically used in water fluoridation programs in the U.S., which are set to maintain fluoride levels around 0.7 milligrams per liter. It highlights that about 0.6% of the U.S. population, approximately 1.9 million people, live in areas where naturally occurring fluoride levels exceed 1.5 milligrams per liter, the threshold above which the report suggests consistent associations with lower IQ scores.

Public health officials and researchers are now calling for more studies to clarify the impact of fluoride at lower concentrations. "This report is crucial in our understanding of the risks associated with fluoride exposure," commented Ashley Malin, a researcher from the University of Florida, emphasizing the need for further research to understand the full spectrum of fluoride's effects on human health.

The findings have sparked a mix of reactions. Advocates for water fluoridation argue that the benefits in terms of dental health still outweigh the potential risks, especially since the levels discussed in the report are higher than those used in most U.S. water systems. Conversely, opponents see this as validation of their concerns over fluoride's safety, pushing for a reevaluation or even cessation of water fluoridation practices.

This report from the HHS, while not advocating for immediate policy changes, opens a new chapter in the ongoing debate over fluoride, prompting discussions on public health, individual rights, and the balance between community benefits and personal health risks. As the conversation evolves, it remains to be seen how these findings will influence future public health policies regarding water fluoridation.

Jenna Larson profile image
by Jenna Larson

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